Cupcakes!

OK, yes, I'm lame, and I'm sharing recipes I've already shared. But, I figure if it's here on the blog, with good labels, it will be nice to be able to find it quickly one of these days.

Since I had left over frosting from cupcakes last week, we made a new batch tonight. We added sprinkles, candles and a rendition of Happy Birthday.

Elana's Pantry Paleo Chocolate Cupcakes

• ¼ cup coconut flour
• ¼ cup cacao powder
  
• ¼ teaspoon celtic sea salt
  
• ¼ teaspoon baking soda
  
• 4 large eggs
• ¼ cup coconut oil
  
• ⅓ cup honey
  

1. Pulse together dry ingredients in a food processor
   
2. Pulse in wet ingredients
3. Line a 12 cup muffin pan
   
    with paper liners
   
    and scoop ¼ cup into each
4. Bake at 350° for 15-18 minutes
5. Cool and serve

(I added some chocolate chips for some bite of pure chocolate in the cupcakes.)

Paleo Chocolate Frosting

2 avocados, peeled and pitted

1/2 cup cocoa powder

1/2 cup honey

2 tablespoons of coconut oil (needs to be warmed for good mixing)

1 teaspoon vanilla extract

1/2 teaspoon salt

1. Blend avocados, cocoa powder, honey, coconut oil, vanilla, and salt together in the food processor until smooth.